This will give information around “OSI Industries”. An article will be recapped from “GazetteDay”. First, information from the website “hoovers”, on OSI Industries. That company is one of the biggest providers of products of meat to foodservice operators in the United States. This company has been boasting a bulged menu of products like an assortment of items of poultry, beef, and pork. Also poultry items like chicken nuggets. The number one chain of fast-food McDonald’s is the supplier of beef. Right now, it has over sixty production located in sixteen countries.
The article from “GazetteDay” written by Lisa Matthew being recapped is called “A Century of Innovation at OSI Industries. The “OSI Group” increased from submissive starts to a major corporate business is an essential slice of the American economic history from the 20th-century. The company is an increasing presence in the story that’s still evolving of the economy that’s globalized, modern.
It’s important to note that the history of OSI Group has roots in experience of American immigrants. At the 20th centuries turn, Otto Kolschowsky was a member of the Chicago, Illinois community. A quarter of the city’s population consisted of those of German descent. The city that thrived was both an industry served as both an entry point for modern immigrants who were going their way to build farms on plains and center of industry for the nation.
In 1909 in Oak Park located in Chicago’s west side, Kolschowsky in service to his community had opened a butcher ship and retail meat market. By the conclusion of World War One he had an expansion into the businesses wholesale side. In 1928 it became rebranded and had the name “Otto & Sons”. The company would still be successful and stable.
Otto and Sons became a global corporation called OSI Industries. When the end of the 1960s hit there was an easier way to make a type of product. This product would be consumer-driven, affordable, and consistent. Also, one that could be moved long distances to the range ever-widening of the restaurants of McDonald’s. That easier way would be used with technology. This was called flash freezing. This is a type of cryogenic food processing where with the utilization of liquid nitrogen food, frozen fast. This then paved the way for new opportunities for cost reduction and product expansion in the industry of food.